Join Golden Irish on Facebook Follow Golden Irish on Facebook

We’re Hiring!


The candidate will report to the Quality Manager and will work alongside an existing team to ensure that both product and process meet specification, statutory obligations & customer requirements. The Quality Assurance leader will be responsible for controlling the day to day quality activities of the site in County Monaghan, in addition to maintaining and improving the sites Quality Management System.

Key Responsibilities to include:

  • Through daily routine monitoring and verification ensure all products are produced to the required specifications, manufacturing practices and food hygiene legislation
  • Conduct regular hygiene audits, quality checks, label verification, system compliance checks. microbiological sampling, recording and trending
  • Provide technical support in the identification of non-compliance’s / deviations from the quality system and implement corrective actions and procedures to prevent reoccurrence
  • Investigating customer complaints and implementing corrective actions
  • Identify areas for improvement & work with teams to strive for a best in industry standard
  • Actively participate in quality improvement plans to enhance product quality, line efficiency, reducing raw material waste, line downtime and ultimately consumer complaints

Skills & Requirements:

  • Diploma/Degree in Food Science / Food Technolog
  • Experience in NPD or EPD is desirable
  • Good time management, planning and organisational skills
  • Good understanding of HACCP principles and BRC V7
  • Ideally have 4 years’ experience in a food manufacturing environment with 2 of these in a high-risk environment

Please send your CV to